Jamaican Oxtail

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Appears in Cook's Country October/November 2021

SERVES6 to 8

TIME5 hours, plus 4 hours marinating

Jamaican Oxtail

WHY THIS RECIPE WORKS

Jillian Atkinson, a photographer and food writer living in Brooklyn, New York, reminisces fondly about her grandmother's oxtail. Jillian was never shown how to make this dish through hands-on teaching. Instead, while she did her homework at...

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