Jamaican Oxtail

22 comments
By

Appears in Cook's Country October/November 2021, Cook's Country TV

My grandmother’s oxtail is more than a meal; it’s the connection between us and to our history.

SERVES 6 to 8

TIME 5 hours, plus 4 hours marinating

has video

WHY THIS RECIPE WORKS

Jillian Atkinson, a photographer and food writer living in Brooklyn, New York, reminisces fondly about her grandmother's oxtail. Jillian was never shown how to make this dish through hands-on teaching. Instead, while she did her homework at...

Print