Appears in Cook's Country October/November 2021
What do you get when you make the traditional beef dish with chicken? A weeknight-friendly dinner that boasts all the richness and tang of the original.
WHY THIS RECIPE WORKS
Stroganoff has unclear origins, but the dish endures, from basic versions to more elaborate ones. To make stroganoff in its simplest form, you coat pieces of meat with flour and spices, lightly fry (or sauté) the meat, build a creamy sauce,...