Garlic–Herb Butter Rolls

Name: Garlic–Herb Butter Rolls
Yield: Makes 12 rolls
Ingredients: ¾ cup, whole milk; 4 tablespoons, unsalted butter, melted, plus 1 tablespoon, softened, for baking dish; 2 , large eggs, divided; 2 1/4 cups (11¼ ounces), all-purpose flour; 2¼ teaspoons, instant or rapid-rise yeast; 2 tablespoons, sugar; 1 teaspoon plus pinch, table salt, divided; 4 tablespoons, unsalted butter; 3 , garlic cloves, minced; ¼ teaspoon, table salt; 1 tablespoon, minced fresh parsley

78 comments

Appears in Cook's Country October/November 2021

Desserts or Baked Goods

Make Ahead

Breads

These fluffy, savory rolls are destined to become a new holiday favorite.

SERVESMakes 12 rolls

TIME1 hour, plus 1 hour 50 minutes rising and cooling

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in November of 2021. With this recipe, homemade rolls are worth it. We started by mixing together...

This is a members' feature.