Pan-Seared Shrimp with Ginger-Hoisin Glaze

Name: Pan-Seared Shrimp with Ginger-Hoisin Glaze
Yield: Serves 4
Ingredients: 2 tablespoons, hoisin sauce; 1 tablespoon, rice vinegar; 1 1/2 teaspoons, soy sauce; 2 teaspoons, grated fresh ginger; 2 teaspoons, water; 2 , scallions, sliced thin; 2 tablespoons, vegetable oil; 1 1/2 pounds, shrimp (21/25 count), peeled and deveined; 1/4 teaspoon, table salt; 1/4 teaspoon, red pepper flakes; 1/8 teaspoon, granulated sugar

8 comments

Appears in Cook's Illustrated March/April 2004

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME30 minutes

Pan-Seared Shrimp with Ginger-Hoisin Glaze

WHY THIS RECIPE WORKS

A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny sweetness. To achieve these goals for our pan-seared shrimp recipe, we pee...

This is a members' feature.