Homemade Chunky Peanut Butter

5 comments
By

Appears in Cook's Country October/November 2021

Take charge and make your peanut butter just the way you like it—with no added sugar, oil, or emulsifers—with our easy technique.

SERVES 8 (Makes about 1 cup)

TIME 10 minutes, plus 20 minutes cooling

Homemade Chunky Peanut Butter

WHY THIS RECIPE WORKS

Making your own peanut butter is empowering; you control the ingredients and the final texture. It's also fun, less expensive than buying prepared peanut butter, and easy—all it takes is a food processor, some dry-roasted peanuts, and salt ...

Print