Homemade Chunky Peanut Butter
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By Appears in Cook's Country October/November 2021
Take charge and make your peanut butter just the way you like it—with no added sugar, oil, or emulsifers—with our easy technique.
WHY THIS RECIPE WORKS
Making your own peanut butter is empowering; you control the ingredients and the final texture. It's also fun, less expensive than buying prepared peanut butter, and easy—all it takes is a food processor, some dry-roasted peanuts, and salt ...
