One-Pot Pork and Cabbage Stew with Cheddar Dumplings

Name: One-Pot Pork and Cabbage Stew with Cheddar Dumplings
Yield: Serves 4 to 6
Ingredients: 1 (12- to 16-ounce), pork tenderloin, trimmed, halved lengthwise, and sliced crosswise ¼ inch thick; 1¼ teaspoons, table salt, divided; 1¼ teaspoons, pepper, divided; ½ teaspoon, cayenne pepper; 5 tablespoons, all-purpose flour, divided; 6 slices, bacon, chopped; ½ head, green cabbage, halved, cored, and cut into 1-inch pieces (8 cups); 1 , onion, chopped; 2 , carrots, peeled and chopped; 3 , garlic cloves, minced; 2 teaspoons, chopped fresh rosemary; 3 cups, chicken broth; 1½ tablespoons, Dijon mustard; 2 tablespoons, chopped fresh parsley; 1½ cups (7½ ounces), all-purpose flour; 1½ teaspoons, sugar; 1½ teaspoons, baking powder; ½ teaspoon, table salt; 4 ounces, extra-sharp cheddar cheese, shredded (1 cup), divided; 1¼ cups, heavy cream

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Appears in Cook's Country October/November 2021

SERVES4 to 6

TIME1¾ hours

One-Pot Pork and Cabbage Stew with Cheddar Dumplings

WHY THIS RECIPE WORKS

We topped a hearty, savory stew made with bacon, pork tenderloin, cabbage, and carrots with crisp, golden cheddar dumplings. First we seasoned strips of pork tenderloin and coated them in flour to create velvety pieces of meat once they wer...

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