Lemon Aioli

9 comments

Appears in Cook's Country October/November 2021

This dip is a fantastic sidekick for our Fried Artichokes.

SERVES24 (Makes about 1½ cups)

TIME15 minutes

Lemon Aioli

WHY THIS RECIPE WORKS

We wanted an unbreakable, easy-to-make aioli that's hard to stop eating, especially with Fried Artichokes. Turning to the food processor meant that we had plenty of mixing power to emulsify the sauce and kept us from tiring out our arms wit...

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