Fiddlehead Panzanella
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By Katherine Perry
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
WHY THIS RECIPE WORKS
We wanted to create a dish to showcase their showstopping spiral look and unique flavor and texture. We envisioned a bread salad like Italian panzanella but with bright-green fiddleheads. Since fiddleheads should not be eaten raw, blanching...