Fiddlehead Panzanella

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Fiddlehead ferns, a foraged delicacy, are often sautéed or pickled. But here we turn them into a great salad.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES6

Fiddlehead Panzanella
The Complete Salad Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

WHY THIS RECIPE WORKS

We wanted to create a dish to showcase their showstopping spiral look and unique flavor and texture. We envisioned a bread salad like Italian panzanella but with bright-green fiddleheads. Since fiddleheads should not be eaten raw, blanching...

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