Fiddlehead ferns, a foraged delicacy, are often sautéed or pickled. But here we turn them into a great salad.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
We wanted to create a dish to showcase their showstopping spiral look and unique flavor and texture. We envisioned a bread salad like Italian panzanella but with bright-green fiddleheads. Since fiddleheads should not be eaten raw, blanching...