Gajarachi Koshimbir

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This salad is sweet, spicy, acidic, crunchy, and aromatic, all at the same time.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES 4 to 6

Gajarachi Koshimbir
The Complete Salad Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

WHY THIS RECIPE WORKS

Sweet, spicy, acidic, crunchy, and aromatic, this traditional salad from the state of Maharashtra in western India combines carrots with coconut, peanuts, cilantro, and a finishing spiced oil. The traditional salad (“koshimbir” is “salad” i...

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