Pinto Bean, Ancho, and Beef Salad with Pickled Poblanos

Name: Pinto Bean, Ancho, and Beef Salad with Pickled Poblanos
Yield: Serves 4
Cuisine: Mexican

By Sam Block

SERVES4

Pinto Bean, Ancho, and Beef Salad with Pickled Poblanos

WHY THIS RECIPE WORKS

This salad pays homage to the Mexican ingredients that inspired its creation. Ancho chiles, frequently used in Mexican cuisine, are dried poblanos; we employed both fresh and dried forms, using ancho chile powder as a rub for our steak and ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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