This salad boasts charred cabbage and tofu, all tossed in a warm dressing.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
We used Southeast Asian flavors for this showstopping salad, first coating wedges of red cabbage with oil, Thai red curry paste, and turmeric and then roasting them in the oven. The spice paste gave flavor; the roasting brought out the cabb...