Charred Cabbage Salad with Torn Tofu and Plantain Chips
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A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
WHY THIS RECIPE WORKS
We used Southeast Asian flavors for this showstopping salad, first coating wedges of red cabbage with oil, Thai red curry paste, and turmeric and then roasting them in the oven. The spice paste gave flavor; the roasting brought out the cabb...