Cauliflower's delicate flavor makes it an ideal canvas on which to paint other flavors and textures. Here those “paints” come from grapes, cilantro, and red onion.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
We started by roasting florets from one head of cauliflower until they were caramelized. Instead of discarding the core, we blitzed it in the food processor and added it to the salad for a contrasting rice–like texture. In the empty food pr...