Pissaladière (Provençal Pizza)
Pissaladière, the classic olive, anchovy, and onion pizza from Provence, is easy enough to prepare, but each ingredient must be handled just so.
WHY THIS RECIPE WORKS
For our pissaladiere recipe, we wanted a dough with a crackerlike exterior, a chewy crumb, and the structure to stand up to heavy toppings. Kneading the dough in the food processor gave it these characteristics. To prevent the caramelized o...