Tomato Salad with Steak Tips

Name: Tomato Salad with Steak Tips
Yield: Serves 4 to 6
Ingredients: 1½ pounds, sirloin steak tips, trimmed and cut into 3-inch pieces; 1 teaspoon, table salt, divided; ½ teaspoon, pepper, divided; ¼ cup, extra-virgin olive oil, divided, plus extra for serving; 1½ pounds mixed, ripe tomatoes, cored and sliced ¼ inch thick; 1 tablespoon, minced shallot; 1 teaspoon, lemon juice; 5 ounces (5 cups) little gem lettuce or, mesclun; 1 cup torn fresh, basil, parsley, and/or oregano; 2 ounces, feta cheese, crumbled (½ cup); ½ cup, recipes, or spiced pepitas or sunflower seeds

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A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

WHY THIS RECIPE WORKS

This salad speaks for itself. Meaty sirloin steak tips cooked medium–rare are served with ripe tomatoes, gem lettuce, and feta. All you need now is a nice glass of fruity red wine. Pea greens or microgreens make a nice addition to the herb ...

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