Grilled Radicchio Salad with Corn, Cherry Tomatoes, and Pecorino Romano

Name: Grilled Radicchio Salad with Corn, Cherry Tomatoes, and Pecorino Romano
Yield: Serves 4
Ingredients: ½ cup, extra-virgin olive oil; 1 tablespoon, ground coriander; 3 , garlic cloves, minced; 1 teaspoon, ground cumin; ½ teaspoon, chili powder; ½ teaspoon, table salt; ½ teaspoon, pepper; 1½ tablespoons, honey; 1 head (10 ounces), radicchio, quartered through core; 3 , ears corn, husks and silk removed; 2 , limes, halved; 8 ounces, cherry tomatoes, halved; 1 , romaine lettuce heart (6 ounces), torn into bite-size pieces; 1½ ounces, Pecorino Romano cheese, shaved, divided; ½ cup, chopped fresh basil, divided

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Grilled vegetables in a salad? Yes, please.

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES4

Grilled Radicchio Salad with Corn, Cherry Tomatoes, and Pecorino Romano

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

WHY THIS RECIPE WORKS

Grilled vegetables in a salad? Yes, please. They add smoky–sweet char and a hint of bitterness that contrasts nicely with the crisp greens. For this vibrant grilled salad, we used purple radicchio and yellow corn. When grilled, radicchio's ...

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