Grilled vegetables in a salad? Yes, please.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
Grilled vegetables in a salad? Yes, please. They add smoky–sweet char and a hint of bitterness that contrasts nicely with the crisp greens. For this vibrant grilled salad, we used purple radicchio and yellow corn. When grilled, radicchio's ...