Crispy Artichoke Salad with Lemon Vinaigrette
We wanted to feature artichokes in a salad, but we wanted the dish to be easy. So we went straight to the heart of the matter.
WHY THIS RECIPE WORKS
Raw or braised artichokes required too much prep for a quick meal, but jarred artichoke hearts have been processed already. For textural interest, we tossed the artichoke hearts in cornstarch and fried them till crispy but juicy. Then we pl...