Crispy Artichoke Salad with Lemon Vinaigrette
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We wanted to feature artichokes in a salad, but we wanted the dish to be easy. So we went straight to the heart of the matter.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
WHY THIS RECIPE WORKS
Raw or braised artichokes required too much prep for a quick meal, but jarred artichoke hearts have been processed already. For textural interest, we tossed the artichoke hearts in cornstarch and fried them till crispy but juicy. Then we pl...