In this ingenious recipe, uncooked corn serves as the sauce for a simple, creamy farfalle salad that comes together in a flash.
A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook
In this ingenious recipe, uncooked corn serves as the sauce for a simple, creamy farfalle salad that comes together in a flash. We started by processing corn to a smooth puree, adding some hot water to get it smooth. We then tossed it with ...