Southwest Beef Salad with Cornbread Croutons

Name: Southwest Beef Salad with Cornbread Croutons
Yield: Serves 4
Ingredients: , Vegetable oil spray; 10 ounces, store-bought cornbread, cut into ¾-inch pieces; 1 pound, flank steak, trimmed; 1½ teaspoons, table salt, divided; ¼ teaspoon, pepper; 7 tablespoons, vegetable oil, divided; ½ cup chopped fresh cilantro or, parsley; ¼ cup, lime juice (2 limes); 1 jalapeño or, serrano chile, stemmed, seeded, and chopped; 1 , garlic clove, minced; 2 heads, Bibb or Boston lettuce (1 pound), leaves separated and torn into bite-size pieces; 1 red, orange, or, yellow bell pepper, stemmed, seeded, and sliced thin

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A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

SERVES4

Southwest Beef Salad with Cornbread Croutons

A cookbook recipe exclusively for All-Access members from The Complete Salad Cookbook

WHY THIS RECIPE WORKS

For a bold yet easy-to-make dressing, we combined cilantro, jalapeño, garlic, and lime juice. Red bell pepper added sweetness and crunch to the mix, while mild Bibb lettuce allowed the strong flavors of the dressing to shine through. Corn i...

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