Spinach Lasagna

45 comments

Appears in Cook's Illustrated March/April 2004

We dump the mozzarella, add cottage cheese, and soak no-boil noodles in hot tap water. Is this any way to treat a northern Italian classic?

SERVES6 to 8

TIME2 hours

Spinach Lasagna

WHY THIS RECIPE WORKS

We preferred cottage cheese to ricotta in our spinach lasagna recipe, for the extra tang and creaminess it lent to the dish. We found certain other components useful as well: no-boil noodles that we soaked in hot tap water for five minutes ...

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