We dump the mozzarella, add cottage cheese, and soak no-boil noodles in hot tap water. Is this any way to treat a northern Italian classic?
WHY THIS RECIPE WORKS
We preferred cottage cheese to ricotta in our spinach lasagna recipe, for the extra tang and creaminess it lent to the dish. We found certain other components useful as well: no-boil noodles that we soaked in hot tap water for five minutes ...