Edamame and Shrimp Salad
Edamame is great in salads because their bright, fresh flavor and satisfying texture pair perfectly with leafy greens.
WHY THIS RECIPE WORKS
Tart vinaigrettes and bold-flavored vegetables can easily overpower the edamame’s mildness, though. So we chose to use rice vinegar for its mild acidity, incorporating a little honey for sweetness and to help emulsify the dressing. The subt...