Appears in Cook's Illustrated November/December 2021, America's Test Kitchen TV
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, robustly seasoned, entertaining-friendly holiday roast (plus awesome leftovers).
Turkey porchetta, or turchetta, is a flavor-packed, visually impressive turkey breast preparation that takes its name, shape, and seasonings from the iconic Italian pork roast called porchetta. After deboning a crown roast (better than star...