Roasted Oysters on the Half Shell with Mustard Butter
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By Appears in Cook's Illustrated November/December 2021
Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.
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WHY THIS RECIPE WORKS
Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Warming them in a hot oven made them easier to shuck, and placing them on crumpled aluminum foil ste...
