Roasted Oysters on the Half Shell with Mustard Butter

12 comments
By

Appears in Cook's Illustrated November/December 2021

Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.

SERVES4 to 6

TIME55 minutes

has video

WHY THIS RECIPE WORKS

Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Warming them in a hot oven made them easier to shuck, and placing them on crumpled aluminum foil ste...

Print