Roasted Oysters on the Half Shell with Mustard Butter
Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.
WHY THIS RECIPE WORKS
Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Warming them in a hot oven made them easier to shuck, and placing them on crumpled aluminum foil ste...