Red Wine Vinegar Mignonette Granité
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Appears in Cook's Illustrated November/December 2021
Creating a textured twist on the classic mignonette required simply mixing up the ingredients—vinegar, water, shallot, and sugar—freezing the mixture in a shallow bowl, and then scraping the frozen sauce with a fork to create icy flakes.
WHY THIS RECIPE WORKS
Creating a textured twist on the classic mignonette required simply mixing up the ingredients—vinegar, water, shallot, and sugar—freezing the mixture in a shallow bowl, and then scraping the frozen sauce with a fork to create icy flakes. Fi...
