Tartiflette (French Potato and Cheese Gratin)
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By Appears in Cook's Illustrated November/December 2021, America's Test Kitchen TV
A defining taste of Haute-Savoie, tartiflette showcases a creamy regional cheese by melting it atop a mix of earthy potatoes, smoky bacon, and dry white wine.
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WHY THIS RECIPE WORKS
For this luscious potato gratin, we used half-moon slices of Yukon Gold potatoes since they maintained their shape well and cooked evenly. To maximize their earthy taste, we left their skins on and steamed them. Six slices of thick-cut baco...
