Tartiflette (French Potato and Cheese Gratin)

SERVES4

TIME1¾ hours

Tartiflette (French Potato and Cheese Gratin)

WHY THIS RECIPE WORKS

For this luscious potato gratin, we used half-moon slices of Yukon Gold potatoes since they maintained their shape well and cooked evenly. To maximize their earthy taste, we left their skins on and steamed them. Six slices of thick-cut baco...