Leeks Vinaigrette

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Appears in Cook's Illustrated November/December 2021

This sweet, tender allium plays the lead in a classic French preparation.

SERVES 4

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Leeks are part of the onion family, but when they're cooked, their flavor is sweeter and milder than that of their pungent relations, making them a great base for a starter or side dish. We started by trimming away the dark-green tops and t...

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