Jellied Cranberry Sauce with Lemon and Rosemary

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Appears in Cook's Illustrated November/December 2021

Give thanks for customizable flavors and forms—and a touch of nostalgia.

SERVES 12 (Makes about 2¾ cups)

TIME 50 minutes, plus 5 hours chilling

Jellied Cranberry Sauce with Lemon and Rosemary

WHY THIS RECIPE WORKS

For homemade jellied cranberry sauce with a fresh, fruity taste and an alluring semitranslucent quality, we simmered fresh cranberries with cranberry juice, a modest amount of sugar, and salt. A touch of vanilla stirred in after cooking bro...

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