Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper

Name: Jellied Cranberry Sauce with Juniper, Bay, Shallots, and Pepper
Yield: Serves 12 (Makes about 2¾ cups)

SERVES12 (Makes about 2¾ cups)

WHY THIS RECIPE WORKS

For homemade jellied cranberry sauce with a fresh, fruity taste and an alluring semitranslucent quality, we simmered fresh cranberries with cranberry juice, a modest amount of sugar, and salt. A touch of vanilla stirred in after cooking bro...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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