Multicooker Abgoosht
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By Sarah Ewald
Appears in Cook's Illustrated November/December 2021
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WHY THIS RECIPE WORKS
Dating back centuries, abgoosht is a rustic Persian stew consisting of lamb cooked with chickpeas, potatoes, fresh tomato, and onion. Enhanced with warm spices such as turmeric and cinnamon, abgoosht gets its unique flavor from limu omani. ...