Vegan Chocolate Mousse

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Appears in Cook's Illustrated November/December 2021

Dairy and eggs are the cornerstones of conventional chocolate mousse. Leaving them out for a vegan version leads to a whole new standard for what this dessert can be.

SERVES 4 (Makes 2 cups)

TIME 20 minutes, plus 3 hours chilling

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WHY THIS RECIPE WORKS

Dairy and eggs are the cornerstones of conventional mousse. But when you take them out, the result is a whole new standard for what this dessert can be: gossamer light, with profound chocolate flavor. An added perk: The mousse comes togethe...

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