Whipped Coconut Cream
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Appears in Cook's Illustrated November/December 2021
The solid top layer from a can of coconut milk easily whips into velvety billows that can be used as a plant-based substitute wherever you might use conventional whipped cream.
WHY THIS RECIPE WORKS
The solid top layer from a can of coconut milk easily whips into velvety billows that can be used as a plant-based substitute wherever you might use conventional whipped cream. Using full-fat coconut milk is a must. We chilled the unopened ...
