Struffoli (Neapolitan Honey Balls)

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Appears in Cook's Illustrated November/December 2021, America's Test Kitchen TV

Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you love.

SERVES6 to 8 (Makes 4½ cups)

TIME2 hours, plus 20 minutes cooling

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WHY THIS RECIPE WORKS

Struffoli, a classic Neapolitan treat that's traditionally served at Christmas, Easter, and other festive occasions, consists of chickpea-size deep-fried dough balls that have been drenched in warm honey, piled onto a platter, and topped wi...

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