Appears in Cook's Illustrated November/December 2021, America's Test Kitchen TV
Tiny fried dough balls coated in honey and colorful sprinkles, struffoli will make you want to gather round with the ones you love.
Struffoli, a classic Neapolitan treat that's traditionally served at Christmas, Easter, and other festive occasions, consists of chickpea-size deep-fried dough balls that have been drenched in warm honey, piled onto a platter, and topped wi...