Roasted Honey Mustard–Glazed Chicken Drumsticks with Sweet Potato Coins

Name: Roasted Honey Mustard–Glazed Chicken Drumsticks with Sweet Potato Coins
Yield: Serves 4
Ingredients: 2 pounds, sweet potatoes, peeled, trimmed, and sliced into ¾-inch-thick rounds; 2 tablespoons, vegetable oil; ¼ teaspoon, cayenne pepper; , Salt and pepper; ½ cup, honey; ¼ cup, soy sauce; ¼ cup, yellow mustard; 2 teaspoons, cornstarch; 8 (6-ounce), chicken drumsticks, skin removed, brined if desired

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Inexpensive but meaty chicken drumsticks taste great when glazed and roasted. Here, we set out to roast drumsticks in a sweet yet sophisticated honey-mustard glaze alongside plenty of spiced sweet potatoes.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4

Roasted Honey Mustard–Glazed Chicken Drumsticks with Sweet Potato Coins

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

To achieve our goal of flavorful drumsticks, we removed the drumsticks' skin (which tended to turn flabby beneath a thick glaze), seasoned the meat, and tossed the drumsticks in a thick mixture of honey, soy sauce, mustard, and cornstarch. ...

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