Inexpensive but meaty chicken drumsticks taste great when glazed and roasted. Here, we set out to roast drumsticks in a sweet yet sophisticated honey-mustard glaze alongside plenty of spiced sweet potatoes.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
To achieve our goal of flavorful drumsticks, we removed the drumsticks' skin (which tended to turn flabby beneath a thick glaze), seasoned the meat, and tossed the drumsticks in a thick mixture of honey, soy sauce, mustard, and cornstarch. ...