This full-flavored chicken takes its inspiration from gai yang, a Thai street food, and features a pungent marinade and a spicy, sweet, and sour dipping sauce.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
To build authentic flavor, we made a thick marinade from a pantry-friendly mixture of spices, cilantro leaves and stems, brown sugar, and fish sauce that offered the same intensity imparted by traditional (but hard-to-find) Thai ingredients...