Thai Roast Chicken with Chile Dipping Sauce

Name: Thai Roast Chicken with Chile Dipping Sauce
Yield: Serves 4
Cuisine: Thai
Ingredients: Fresh, cilantro leaves and stems, trimmed and chopped coarse; 6 , garlic cloves, peeled and smashed; ¼ cup, packed light brown sugar; 2 teaspoons, ground white pepper; 2 teaspoons, ground coriander; 2 teaspoons, salt; ¼ cup, fish sauce; 1 (3½- to 4-pound), whole chicken, giblets discarded; ½ cup, distilled white vinegar; ½ cup, granulated sugar; 1 teaspoon minced, Thai chiles; 3 , garlic cloves, minced; ¼ teaspoon, salt

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This full-flavored chicken takes its inspiration from gai yang, a Thai street food, and features a pungent marinade and a spicy, sweet, and sour dipping sauce.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4

Thai Roast Chicken with Chile Dipping Sauce

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

To build authentic flavor, we made a thick marinade from a pantry-friendly mixture of spices, cilantro leaves and stems, brown sugar, and fish sauce that offered the same intensity imparted by traditional (but hard-to-find) Thai ingredients...

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