Roast Pomegranate-Glazed Quail
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Quail are prized for their delicate flavor, which is milder and sweeter than that of many other game birds.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
A cookbook recipe exclusively for All-Access members from How to Roast Everything
WHY THIS RECIPE WORKS
Since they are so small, roasting these tiny birds is a delicate balancing act between achieving golden brown skin and preventing the meat from overcooking. A 20-minute brine offered some insurance against dry meat. The direct heat from a j...
