Chinese Barbecued Roast Pork Shoulder
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Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky, sweet-salty glaze.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
A cookbook recipe exclusively for All-Access members from How to Roast Everything
WHY THIS RECIPE WORKS
Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold marinade of soy sauce, hoisin, Chinese rice wine, ginger, sesame oil, five-spice powder, and whi...
