Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad

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The robust, fragrant flavor profile of North African cuisine is another perfect pairing with rich, meaty lamb.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES6 to 8

Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
How to Roast Everything

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

We took advantage of the broad surface area of a boneless leg of lamb by rubbing it with Tunisian-inspired harissa paste. We bloomed paprika, coriander, Aleppo pepper, cumin, caraway, and garlic in oil in the microwave and applied our quick...

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