The robust, fragrant flavor profile of North African cuisine is another perfect pairing with rich, meaty lamb.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
We took advantage of the broad surface area of a boneless leg of lamb by rubbing it with Tunisian-inspired harissa paste. We bloomed paprika, coriander, Aleppo pepper, cumin, caraway, and garlic in oil in the microwave and applied our quick...