Pomegranate-Glazed Roast Bone-In Leg of Lamb
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A roast bone-in leg of lamb makes an impressive centerpiece for your dinner table.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
A cookbook recipe exclusively for All-Access members from How to Roast Everything
WHY THIS RECIPE WORKS
When properly cooked, this hefty cut sports a browned, crusty exterior and juicy, ultrarich meat. Because of its large, awkward shape, stovetop searing isn't an option for this cut, but we found that we got great results using a combination...
