Roast Side of Salmon with Orange Beurre Blanc

Name: Roast Side of Salmon with Orange Beurre Blanc
Yield: Serves 4 to 6
Ingredients: 15 , juniper berries, toasted; ¾ teaspoon, fennel seeds, toasted; 1 teaspoon, grated orange zest; ½ teaspoon, sugar; ½ teaspoon, salt; ½ teaspoon, pepper; 1 (1¾- to 2-pound) center-cut skin-on, side of salmon, pinbones removed; 1 tablespoon, vegetable oil; 3 tablespoons, dry white wine; 2 tablespoons, white wine vinegar; 1 , small shallot, minced; , Salt; 1 tablespoon, heavy cream; 8 tablespoons, unsalted butter, cut into 8 pieces and chilled; ⅛ teaspoon, sugar; ⅛ teaspoon, grated orange zest

3 comments

Roasting a side of salmon makes serving rich, silky fish a foolproof, almost hands-off affair, and this recipe's fragrant rub and elegant sauce make it dinner party–perfect.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4 to 6

Roast Side of Salmon with Orange Beurre Blanc

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

Rather than searing the salmon on the stovetop, we kept everything in the oven, using the rub in conjunction with a hot cooking environment to impart crisp skin, firm flesh, and appealing browning. While the oven and baking pan heated to 50...

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