Roasting a side of salmon makes serving rich, silky fish a foolproof, almost hands-off affair, and this recipe's fragrant rub and elegant sauce make it dinner party–perfect.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
Rather than searing the salmon on the stovetop, we kept everything in the oven, using the rub in conjunction with a hot cooking environment to impart crisp skin, firm flesh, and appealing browning. While the oven and baking pan heated to 50...