Whole Roast Snapper with Citrus Vinaigrette

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It would seem that nothing could possibly be easier than roasting fish fillets, but roasting a fish whole is absolutely foolproof: The skin and bones allow for deeply flavorful, perfectly moist fish with minimal effort.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4

Whole Roast Snapper with Citrus Vinaigrette
How to Roast Everything

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

To serve up an impressive dish of roasted red snapper, we started by making shallow slashes in the skin to ensure even cooking and seasoning; this step also allowed us to gauge the doneness of the fish easily. Applying an intense citrusy sa...

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