Grill-Smoked Sinaloa-Style Chicken

4 comments

Along Mexico's Sinaloa coast, chickens are split in half, marinated in a bitter orange, garlic, and herb mixture, and grilled over smoky embers.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 8

Grill-Smoked Sinaloa-Style Chicken
How to Roast Everything

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

To bring all the earthy flavor of this dish home, we prepared a potent marinade using frozen orange juice concentrate and 20 garlic cloves. Slashing the skin and meat allowed the marinade to fully penetrate the chicken; we reserved some of ...

Print