Grill-Smoked Sinaloa-Style Chicken

Name: Grill-Smoked Sinaloa-Style Chicken
Yield: Serves 8
Cuisine: Mexican
Ingredients: 2 (3½- to 4-pound), whole chickens, giblets discarded; 2 , onions, chopped; 1 (12-ounce) can frozen, orange juice concentrate, thawed; ¼ cup, extra-virgin olive oil; 2 , garlic heads, cloves separated and peeled (20 cloves); , Salt and pepper; 1 tablespoon, chopped fresh oregano; 1 tablespoon, minced fresh thyme; 2 teaspoons, minced canned chipotle chile in adobo sauce; 1½ cups, wood chips; , Lime wedge

2 comments

Along Mexico's Sinaloa coast, chickens are split in half, marinated in a bitter orange, garlic, and herb mixture, and grilled over smoky embers.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES8

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

To bring all the earthy flavor of this dish home, we prepared a potent marinade using frozen orange juice concentrate and 20 garlic cloves. Slashing the skin and meat allowed the marinade to fully penetrate the chicken; we reserved some of ...

This is a members' feature.