Grill-Roasted Whole Sea Bass with Salmoriglio Sauce

Name: Grill-Roasted Whole Sea Bass with Salmoriglio Sauce
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil; 1½ tablespoons, minced fresh oregano; 1 tablespoon, lemon juice; 1 , small garlic clove, minced; ⅛ teaspoon, salt; 1/8 teaspoon, pepper; 2 (1½- to 2-pound), whole sea bass, scaled, gutted, and fins snipped off with scissors; 3 tablespoons, extra-virgin olive oil; , Salt and pepper

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Mild-mannered sea bass comes to life on the grill, its semifirm texture turning moist and flavorful under a crisp, charred exterior.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4

Grill-Roasted Whole Sea Bass with Salmoriglio Sauce

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

We readied the sturdy sea bass for the grill by making shallow diagonal slashes on the skin, which helped ensure even cooking and enabled us to gauge doneness more easily, and then we coated the fish (and the cooking grate) with oil to prev...

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