Roasted Beet Salad with Goat Cheese and Pistachios
With their sweet, earthy flavor, juicy texture, and ruby-red hue, these roasted beets are real showstoppers, and our technique to prepare them could not be simpler.
WHY THIS RECIPE WORKS
Unlike boiling or steaming, roasting this tough root vegetable concentrates its sweetness and turns it perfectly tender. Wrapping each unpeeled beet in foil and roasting them in a 400-degree oven allowed the beets to cook to perfect softnes...