If there is any one ingredient that is a magic elixir, it is caramelized onions. Their uses are many—they can transform pizza, elevate a sandwich, or add interest to a cheese board.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
Caramelizing onions on the stovetop requires patience and a watchful eye. Enter roasting. Our approach is essentially hands-off, allowing the onions to turn golden, soft, and sweet in the oven where the steady, even heat promises even cooki...