Roasted Radicchio, Fennel, and Parsnips with Lemon-Basil Sauce

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Roasting an array of root vegetables all together puts you on the fast track for a hearty, satisfying side.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES4 to 6

Roasted Radicchio, Fennel, and Parsnips with Lemon-Basil Sauce
How to Roast Everything

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

Our recipe showcases a broad range of flavors and textures and guarantees that each element shines. We combined fennel, red potatoes, parsnips, and radicchio, cutting each vegetable according to its roasting needs: We cut multilayered fenne...

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