Roasted Radicchio, Fennel, and Parsnips with Lemon-Basil Sauce

Name: Roasted Radicchio, Fennel, and Parsnips with Lemon-Basil Sauce
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

Our recipe showcases a broad range of flavors and textures and guarantees that each element shines. We combined fennel, red potatoes, parsnips, and radicchio, cutting each vegetable according to its roasting needs: We cut multilayered fenne...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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