Roasting an array of root vegetables all together puts you on the fast track for a hearty, satisfying side.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
Our recipe showcases a broad range of flavors and textures and guarantees that each element shines. We combined fennel, red potatoes, parsnips, and radicchio, cutting each vegetable according to its roasting needs: We cut multilayered fenne...