Roasted Root Vegetables with Lemon-Caper Sauce

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Pairing a hearty selection of vegetables with a vibrant caper sauce takes a humble mix of vegetables to new heights.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 4 to 6

Roasted Root Vegetables with Lemon-Caper Sauce
How to Roast Everything

A cookbook recipe exclusively for All-Access members from How to Roast Everything

WHY THIS RECIPE WORKS

We chose a combination of Brussels sprouts, red potatoes, and carrots to create a nice balance of deep flavors and contrasting textures. To ensure that the vegetables would roast evenly, we cut them into equal-size pieces. Arranging the veg...

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