Roasted Root Vegetables with Lemon-Caper Sauce
Pairing a hearty selection of vegetables with a vibrant caper sauce takes a humble mix of vegetables to new heights.
WHY THIS RECIPE WORKS
We chose a combination of Brussels sprouts, red potatoes, and carrots to create a nice balance of deep flavors and contrasting textures. To ensure that the vegetables would roast evenly, we cut them into equal-size pieces. Arranging the veg...