Cranberry Pecan Stuffed Roasted Apples

Name: Cranberry Pecan Stuffed Roasted Apples
Yield: Serves 6
Ingredients: 7 large, Granny Smith apples (8 ounces each); 6 tablespoons, unsalted butter, softened; ⅓ cup dried, cranberries, chopped coarse; ⅓ cup, pecans, toasted and chopped coarse; ¼ cup packed (1¾ ounces), brown sugar; 3 tablespoons, old-fashioned rolled oats; 1 teaspoon, finely grated orange zest; ½ teaspoon, ground cinnamon; Pinch , salt; ⅓ cup, maple syrup; ⅓ cup plus 2 tablespoons, apple cider

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Desserts or Baked Goods

Fruit

Fruit Desserts

Baked apples are an old-fashioned cooked fruit dessert. To freshen up this frequently frumpy dish, we looked to skillet roasting.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES6

WHY THIS RECIPE WORKS

We wanted apples that had concentrated flavor and were tender yet firm with a good amount of filling. After trying many varieties of apples, we decided that Granny Smiths, with their firm flesh and nicely tart flavor, were the best apples f...

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