Roasted Figs with Balsamic Glaze and Mascarpone
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Fresh figs are a treat in their own right, but they turn wonderfully tender and rich when roasted.
A cookbook recipe exclusively for All-Access members from How to Roast Everything
A cookbook recipe exclusively for All-Access members from How to Roast Everything
WHY THIS RECIPE WORKS
To take things a step further, we turned simple roasted figs into an elegant dessert by infusing them with the complex sweetness of balsamic vinegar and the floral notes of honey. Reducing the vinegar on the stovetop turned it viscous and s...
