Honey-Glazed Pork Shoulder

Name: Honey-Glazed Pork Shoulder
Yield: Serves 8 to 10
Ingredients: 3 tablespoons, kosher salt; 3 tablespoons packed, light brown sugar; 1 (6- to 7-pound), bone-in pork butt roast with fat cap; ½ cup, honey; 1½ tablespoons, soy sauce; 2 teaspoons, red wine vinegar; ¾ teaspoon, red pepper flakes; ¼ teaspoon, five-spice powder

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Appears in Cook's Country December/January 2022

Main Courses

Pork

Roasts

Juicy, rich pork and honey make a sweet pair.

SERVES8 to 10

TIME5¾ hours, plus 13 hours salting and resting

WHY THIS RECIPE WORKS

Pork and sugar play well together, so we wanted to enhance a holiday-worthy pork roast with fruity, floral honey. A Boston butt (or pork butt) was a good starting point since it is relatively inexpensive and has plenty of fat and connective...

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